- Home smoked salmon with spiced cucumber soup 6.25
- Six Carlingford Lough oysters £8.75
- Fennel & fresh garlic soup £4.95
- Fresh truffle coralli pasta 6.95
- Pigs head terrine, onion marmalade 5.25
- Lobster, squid & mussel risotto £8.95
- Serrano ham( D.O.Teurel) & aubergine salad 6.75
- Poached salmon trout fillet, saffron braised gem lettuce & fennel, new potatoes £13.95
- Veal cutlet & kidney, fresh chanterelles, roasted new potatoes £16.95
- Best end & slow cooked shoulder of Ditchling lamb, boulangere potatoes,summer vegetables £16.95
- Saddleback pork belly, mash, oregano sauce £14.95
- Dry aged Aberdeen Angus ribeye, hand cut chips, bearnaise sauce £17.50
- Poached skate wing, peas, samphire, white wine sauce £15.75
- Roast turbot steak, chorizo, butter bean & spinach stew £18.50
- grilled seabass fillet, courgette , tomato, basil & capers £16.95
- Local pigeon, lentils, beetroot & sage £13.25
- Chocolate & Armagnac prune slab, coffee sauce £6.50
- Gooseberry fool, shortbread £5.25
- Apricot, walnut, ginger & toffee pudding £6.50
- Six desserts in miniature £9.85
- Plate of La Fromagerie cheese £7.50
- Grapefruit & vermouth sorbet £4.85
- Summer pudding £6.25
- Selection of homemade ice creams £5.45
- Bowl of summer fruit, vanilla ice cream £5.90
- Nougat parfait, blackcurrant sauce 5.90
