- English lettuce soup £4.75
- Six Carlingford lough oysters £8.50
- Local asparagus, poached egg & hollandaise £6.95
- Tempura prawn, herb salad & sweet chilli mayonnaise £8.50
- Cured duck breast with melon, soy sauce & pickled ginger £6.85
- Lobster & mango salad, nuoc cham £9.85
- Chicken liver parfait, brioche & chutney £5.95
- Oyster chowder £5.90
- Best end of Ditchling lamb, Lyonnaise potato & spring greens £16.50
- 28 day aged Sussex ribeye steak, hand cut chips & Bearnaise £18.90
- Whole or half local lobster, cold with mayonnaise or hot with Bearnaise, Jersey Royals & salad £13.50/£24.50
- Fillet of seabass, herb potatoes, samphire, basil pesto £17.25
- Temple farm chicken, baby onion & fresh morels £15.50
- Cider braised pork belly, white bean & truffle puree £14.50
- Wild asparagus risotto £12.50
- Apricot, walnut & ginger toffee pudding £6.75
- Strawberry cheesecake sudae £6.85
- Orange marmalade Bakewell tart, fresh custard £6.25
- Banana custard tart, rum caramel sauce £6.50
- Baked apricot with peanut brittle ice cream £6.50
- Six deserts in minature £10.85
- Chocolate praline tart, coffee ice cream £6.75
- Sorbets: Peah or jasmine tea £5.95
- Ice cream: Vanilla or peanut brittle £5.95
- Plate of ripe cheese £8.50
